Dipa brewed with Lupomax Mosaic & Phantasm (Sauvignon Blanc Grape Skins)

Raspberry wheat ale brewed with NYS Craft Malt and Willet Hop & Grain Hops.

Citrusy aromatics followed by bursts of melon on the palate, ending your experience with an enjoyable, crisp finish.

Gooseberry and currant

Crisp Lager. Thank you sir, may I have another.

This “juice forward” IPA has a predominant citrusy aroma and tastes like nectar of the hop gods.

Flower Power is simultaneously punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. We hop and dry hop Flower Power four different times throughout the brewing process for a powerful floral hop experience.

The little cousin to Sip of Sunshine IPA - has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer.

A fermented farmhouse blend of apples from Samascott Orchards. It is an off dry sparkling cider with a crisp, bold, and refreshing taste.

The most sessionable hoppy ale we could conceive, this "DDH Mini IPA" is bursting with aroma of fresh cut orange, mango pulp, peach rings , soft and sweet apricot, tiki drink pineapple, and a long and soft finish with just a touch of SingleCut resin.

India Pale Ale w/ flaked oats, malted oats, & Citra Cryo, Cashmere, & Azacca hops.

A hazy, golden, unfiltered IPA.The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor.

A crisp, clean, German Pilsner.

NEIPA with Pineapple. Brewed with The Olney Place.

This beer has a base of Pilsner and Golden Promise malts with Mosaic, Citra, Centennial and Azacca Hops.

Soft and smooth with minimal bitterness. Fruity flavor with pineapple, berry and tropical fruit aromas.

A crisp, easy-drinking Pilsner beer that is influenced by the great brewing regions of the world, but that charts its own course through this elegant style.The Noble hops play a key role, but allow the malt to take center stage, providing a clean and satisfying quencher that is as welcoming as the Green State itself.