Mardi Gras Bock (January – March) is the first of our seasonal brews. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. Our bock is similar to German maibocks with its rich malt flavor and full body. A perfect choice during Carnival season in New Orleans. Gruyére, Emmental and Swiss are nice cheese choices with Bock.

Aged on toasted oak chips with cinnamon & nutmeg

IPA brewed with English malt and yeast, and dry-hopped w/ a blend of Simcoe, Strata, Azacca, Citra + Mosaic Spectrum. 6%

Featuring notes of peachy rings, mango slices, ripe pineapple.

Light body, crisp mouthfeel, slightly sweet biscuit finish with light floral hop notes.

Double Dry Hopped Mass Riot IPA. Simcoe, Mosaic, Citra.

This is a once in a year treat, get it while you can. Brewed for our 2nd annual Jakobustag, this special batch of Jakobus was left unfiltered, krausened for natural carbonation, and lagered for a month. Bright, fresh, and only available on draft—don’t miss it.

A throwback to the original Vienna lager recipes of the 1840s, our take - a markedly paler version than many modern examples - showcases the classic Vienna malt. Volksgarten is characterized by aromas of honey and biscuit, subtle toasted almond character on the tongue, and a complimentary spicy herbal hop note from the Czech Saaz.

Orange zest, tangerine, and tropical juice aroma, in a beauty of a beer that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack.

When first released, our smoky version of a traditional English porter was ahead of its time. Today, it's a highly regarded staple among craft beer fans and our go-to food complement, pairing effortlessly with all kinds of cuisine, from peanut butter and banana sandwiches to braised pork belly and apple pie. This worldly libation is dark, smooth and complex, with chocolate and coffee flavors suffused with subtle smokiness from the addition of peat-smoked malt.

This IPA features New Zealand-grown Peacharine hops from Freestyle Hops. As Peacharine's name suggest, Express Way present a nose of juicy stone fruit with undertones of citrus and a balanced bitterness.

Fort Point balances light, crisp, malt character with an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The fragrant nose is fresh citrus, tropical fruit, and peach. Bold flavors of pineapple and mango mix with dank notes of zesty citrus and fresh pine needles. With the smooth mouthfeel, gentle bitterness, and dry finish, Fort Point is our standard daily-drinker.

What did the octopus say to the bagpipes? "I'd @#$% you if I could get you out of those pajamas :)" Our collaboration with @dofoofcomedy in Morris Plains. Fans of comedy, good grub, good times please do yourself a favor and check them out, they are the best Stoked for you guys to enjoy this one. Such a bright and zesty Pils. Crisp clean medium-light body. Radiant and juicy, lots of New Zealand influence from Wakutu and Motueka hops. Awash with mojito lime, lime fruity pebbles, lemon shortcake with lemon icing and a touch of rosemary.

Double decocted Czech-Style Pilsner. This beer was structured around Edelweiss, a heritage barley variety. Crisp and floral.

Sour Ale with Apricot & White Peach Puree, Vanilla, Graham Crackers & Milk Sugar