Robust and complex with rich roasted barley and bittersweet chocolate-coffee notes.

Tropical flavors and aromas

For What? For one of our newest hop varieties: Sabro and classic El Dorado

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel.

Navigating the labyrinth of brewery licensing and state regulations isn't easy. When we finally got the green light to open our brewery, we were also inspired with the perfect name for our pilot beer. Red Tape Lager has a full malty flavor typical of Bavarian dark lagers. It's brewed with 100% Dark Munich Malt. Additions of Glacier hops for bittering and noble German hops for aroma strike a balance between American and European flavors.

A brown ale flavored with real cherries. It boasts chocolate and coffee flavors which are balanced by the crisp zest of hops, finishing with the semi-tart cherry taste.

A classic German premium lager, bottom fermented with a supremely well balanced hop flavor.

This is a clean cider with more of a raspberry nose than taste. It’s a semi—sweet cider with light raspberry notes on the palate that do not cover the apple flavor.

A privilege to some, a secret to most. West Coast - Style IPA brewed with Cashmere, Cascade, Citra, Comet, Chinook & Idaho 7. Dank. Tropical. Floral. Delicious.

The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew.

Ripe oranges, fresh pineapple and smooth pine. Citra, Mosaic, Idaho 7, Cascade & Centennial hops combine to deliver a powerful lupulin punch. Soft orange haze, with a crisp, moderately-bitter finish for maximum drinkability.

A clearer, drier explosion of resiny, tropical hop flavor and a higher ABV to match. Notes of dried apricot, lightly toasted biscuit, a delicate citrus bitterness, & melon rind.

Elaborate Metaphor is a New England style Pale Ale brewed with Citra and Amarillo hops. Brewed with Barley, Flaked Oats, Wheat, and Raw Wheat. Flavors and aromas of Fresh Citrus Zest, Passion Fruit, Honeydew Melon, and Floral Wildflowers.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.

Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing.

Pabst Blue Ribbon is fermented with a proprietary lager yeast. Our unique fermentation and maturation process results in a smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma.

Fruited Gose boasts notes of wonderful crisp cucumber , a subtle sweetness of Watermelon , and a touch of Lime to round it all out.

Boomsauce is a big bold IPA with a complex hop profile. With five different hops, it hits you with strong tropical fruit flavors before mellowing out to finish with a hint of earthiness.

Hayburner is a luscious and citrusy IPA, with primary notes of orange, melon, grapefruit, and a slightly earthy finish. It packs a firm bitterness but remains balanced by abundant late hop additions and a soft, airy malt base.

A crisp, clean, German Pilsner.

Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously.

Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor.

With a wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish.

Easy-drinking Amber Ale

A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced.

Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma. Ale Malt contributes aroma hints of biscuit and caramel. Refreshing and clean taste with sweet/malty notes from the ale malt, and hints of roast/coffee from the roasted barley.