Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

A liquid monument to the glory of the pumpkin, the most noble of all the gourds, this Imperial Pumpkin Ale is brewed with cinnamon, allspice, cloves, nutmeg, and vanilla to emulate the flavors of a decadent, piquant pumpkin pie. The gourd is good, indeed.

This fruited sour ale was brewed with red winter wheat, flaked oats, and soured with our house culture for a juice-like acidity. We then conditioned on mango, cara cara orange, and vanilla beans. The vanilla provides a light backbone to the malt before being completely consumed by waves of mango mimosa and orange juice zing.

Sometimes you show support by doing bowling ball shots, sometimes it's being doused in ketchup, sometimes it's launching yourself through a folding table. Or you could just drink this beer that we made with Citra, Strata and El Dorado hops.

Grand Royal is a Munich-style pale lager brewed with European malts and noble hops.

Marzen

IPA - Citra, Nectaron

Apples pressed with Pumpkins, aged with chai tea spices. It’s balance makes it perfect for the pumpkin fan and cider drinker alike.

Hazy Double India Pale Ale Collaboration with Toppling Goliath Brewing Co.

Crisp Lager. Do you like beer? Have a Carlsberg.

A tribute to America's most popular beer. 4.twenty ABV - smooth taste with low level sweetness.

The folks at WeldWerks brew this joymaker with sarsaparilla and birch bark — the same stuff that old school soda fountains used. Then they added a double scoop of vanilla and lactose for melty ice cream flavors.

Double IPA hopped w/ Citra + Amarillo.

Traditional Marzen.....Top 5 of 2025.

Pumpkin puree and pie spices, malty, bready; cinnamon dominates with nutmeg and vanilla in the background.

Citra Cryo, Comet & Nectaron Collaboration with Tin Barn Brewing

Established two centuries after the Common, Boston's Public Garden became the first public botanical garden in America in 1837. Located in the heart of our city, it's a key piece of the Emerald Necklace and features many of Boston's iconic sights such as the Swan Boats and the Make Way for Ducklings statues. Presenting a sunny, honey-yellow color, Public Garden utilizes Mosaic and Strata to conjure a fairly complex bouquet of aromas. Tropical notes of candied pineapple and juicy mango lead the way, with underlying tones ranging from bright citrus, canned peach, cantaloupe, and a soft, woody earthiness adding intrigue to each sip. Dry and gently bitter, Public Garden finishes medium-bodied and easy-drinking.

Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.

We made this beer in honor of a dear friends of ours, whom we lost suddenly. She loved our Falcon Punch & Michelob Ultra, so we made this crushable hoppy Blonde as an in between both beers. "I Love your whole face" was what she said to everyone before she left.

Classically brewed with thick portions of boiled Moravian malt and plentiful amounts of traditional Saaz hops for an authentic Bohemian flavor. The "Bublina" or bubbles in this beer are best experienced in Tubinger tankards from Czech side-pull faucets.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.

Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.

A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced.

Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

Our Double IPA features the explosive combination of Citra and Mosaic hops, bursting with tropical and citrus flavors and a delightfully bold hop character.

Soak in the flavors of tropical fruit, juicy citrus and a smooth resinous finish. Brewed With: Newzilla, Rakau and Motueka Hops

With a wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish.

Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma. Ale Malt contributes aroma hints of biscuit and caramel. Refreshing and clean taste with sweet/malty notes from the ale malt, and hints of roast/coffee from the roasted barley.

Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously.