Double Dry Hopped Double New England IPA hopped with Nectaron and Citra.

This is a testament to the hard work of our past few years and a reflection on our nomadic roots. We’ve developed an IPA that we truly believe represents Grow. Experimental yet classic at the same time. We’ve hand-selected Citra, Mosaic, Riwaka, and Alora to forge classic grapefruit, pineapple, and American hop makeup and meld them with southern hemisphere, yuzu, white grape, and juice. Approachable and balanced, our new year-round hazy radiates with tropical intensity, finishes slightly dank, and reminds us all to make the room for what’s next.

Crisp, classic west coast IPA built for winter adventures. Timberline cuts through cold with bright citrus, pine resin, and a hint of floral bite, thanks to a bold dry hop of citra, chinook, simcoe, and cascade. Clean, brisk, and trail ready with every sip

Fort Point balances light, crisp, malt character with an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The fragrant nose is fresh citrus, tropical fruit, and peach. Bold flavors of pineapple and mango mix with dank notes of zesty citrus and fresh pine needles. With the smooth mouthfeel, gentle bitterness, and dry finish, Fort Point is our standard daily-drinker.

Mega bright citrus pop with smooth undertones of melon and papaya. Whirlpooled with Idaho 7, Citra, and Strata. Double dry hopped with Citra, Strata, and Kelly Cascade.

Brewed with Mosaic, Citrus, Riwaka and Rakau. Soft on the pallet like a classic piano riff. Followed by a hop punch like raspy vocals and finishing with a catchy chorus that makes us all smile and reminds us to stay centered.

Crisp Trees is dry hopped with farm-fresh Cascade hops from Willet Hop and Grain. Whirlpooled with Cascade for a maximum palate-cleansing freshness.

This Munich-style dark lager is brewed and fermented with traditional Bavarian ingredients and techniques, creating robust malt notes of caramel and chocolate with a smooth mouthfeel finish.

Fruited sour with Black Currant, Blackberry, Huckleberry, Golden berry, Strawberry, Raspberry, Blueberry, Blackberry

When first released, our smoky version of a traditional English porter was ahead of its time. Today, it's a highly regarded staple among craft beer fans and our go-to food complement, pairing effortlessly with all kinds of cuisine, from peanut butter and banana sandwiches to braised pork belly and apple pie. This worldly libation is dark, smooth and complex, with chocolate and coffee flavors suffused with subtle smokiness from the addition of peat-smoked malt.

Pounded with hops at every step of the brewing process, this hazy DIPA is loaded with an ungodly amount of Citra, Nelson, Riwaka, and Nectaron Cryo. Bursting with notes of guava slushies, pink grapefruit kush, and mango marshmallow, it’s lush, juicy, and unapologetically indulgent. Confess your thirst to us.

Double Dry-Hopped Hazy IPA with Galaxy, Citra, & Nelson Hops

Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously.

Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma. Ale Malt contributes aroma hints of biscuit and caramel. Refreshing and clean taste with sweet/malty notes from the ale malt, and hints of roast/coffee from the roasted barley.

With a wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish.

This Austrian lager is brewed with the finest continental ingredients we could get out hands on. Malt-foward with a deep golden color, this style is an excellent spring-time sipper

Shirley Temple inspired hard cider

A throwback to the original Vienna lager recipes of the 1840s, our take - a markedly paler version than many modern examples - showcases the classic Vienna malt. Volksgarten is characterized by aromas of honey and biscuit, subtle toasted almond character on the tongue, and a complimentary spicy herbal hop note from the Czech Saaz.

Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder.

Milk Stout with Hot Cocoa Mix, Milk Chocolate, Marshmallow & Milk Sugar

Double Dry Hopped Mass Riot IPA. Simcoe, Mosaic, Citra.

Our flagship NEIPA, utilizing a boatload of Mosaic and Citra hops for a true liquid, rainbow sherbet experience.

No not the buttons! Not My Gumdrop Buttons! Built with a blend of holiday spices, creamy sweetness, and deep, dessert-like malt character, this Imperial Gingerbread Milk Stout tastes like gingerbread cookies dipped in rich stout. Sweet, warming, and unapologetically festive. (Contains lactose.)

Double decocted Czech-Style Pilsner. This beer was structured around Edelweiss, a heritage barley variety. Crisp and floral.

Voraciously hoppy and not overly bitter. The Kind brings enormous aroma and maximum flavor. It’s like taking a walk through a pine forest and ending up at a citrus farm.

Light body, crisp mouthfeel, slightly sweet biscuit finish with light floral hop notes.

The perfected delight of pilsener with an accent of hops, combined with ease and elegance, and a crystal-clear, sunny straw-colour and long-lasting, fine head: brewed for almost two hundred years from the finest raw ingredients according to the German purity law, it's not for nothing that our Bitburger Premium Pils is the most popular draft beer in Germany. Its freshly-drawn flavour makes our Premium beer so well-loved.

Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.