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Appetizer: Crab & Andouille Sausage Crab Cakes
Served with a roasted corn cream sauce. $10.99
Appetizer: Fried Pickles
Battered and flash fried pickle spears served with a spicy remoulade $5.99
Creole Roast Beef Po’ Boy
Pot roast braised with celery, carrots, onions, Creole seasonings, and red wine (tender anyone??) served on a Martusciello bomber roll with a spicy Creole red wine gravy. Served with thick wedge potato fries topped with a Creole red wine gravy. $13.99
Fried Shrimp Po' Boy
Abita Brewing Co. (Abita Springs, Louisiana) beer-battered shrimp on grilled Italian bread with lettuce, tomato, red onion, dill pickle and a Crystal hot sauce aioli. Served with French Fries. $12.99
Jambalaya
Onions, bell peppers, tomatoes, Andouille sausage and smoked pork simmered with fresh herbs and rice. Served with corn bread. $11.99
Muffeletta
Layers of ham, salami, Capicola, Prosciutto, Provolone and Asiago cheeses, tomatoes, red onion, and chopped marinated vegetables stuffed into a hollowed out Martusciello bread round. Served with a spicy red cabbage cole slaw. $12.99
Shrimp And Grits
Shrimp sautéed with onions, bacon and bell peppers in a sherry butter sauce. Served over cheddar peppercorn grits. $14.99
Soups of the Day $3.59/cup $4.99/bowl
  • Melting Pot Gumbo
  • White Chicken Chili
Draft Beer Specials $4.00 Pints/$13.75 Pitcher
  • Ithaca 18th Anniversary - Baltic Porter - 10 oz.
  • Rohrbach Market Rye Pale Ale
Other Specials
  • Dessert? Home Made Beignets -- Four fresh fried and powdered sugared Beignets served in a paper bag. $4.99