Appetizer: Venison Veggie Dumplings
Steamed venison and veggie dumplings served over a bed of Cole slaw and drizzled with house BBQ. $8.99
Ham Plate
House smoked ham steak served over a plate of sweet potato hash and stir fry vegetables, topped with a cherry brown sugar glaze and grilled pineapple rings. $10.99
Mahi Mahi Panini Wrap
House seasoned Mahi Mahi in a wrap with tequila pineapple mango salsa, jack cheese and lettuce. Served with French fries. $10.99
Ribeye Bomber
A ten ounce montreal seasoned ribeye served over a toasted bomber roll topped with roasted red peppers, portabello mushrooms, jack and cheddar cheeses and brown gravy. Served with loaded potato salad. $11.99
Southwest Platter
One three cheese jalapeno and scallion empanada with salsa sour cream and raspberry habanero sauce and two hard shell beef tacos served with black beans and rice, cheddar, tomatoes. $12.99
Venison Flank Steak
Marinated venison flank steak char grilled and over a bed of crisp romaine lettuce with tomatoes, red onion and manchego cheese. Served with your choice of dressing. $11.99
Soups of the Day $3.59/cup $4.99/bowl
  • Italian Wedding
  • Seafood Gumbo
Draft Beer Specials $3.50 Pints/$11.75 Pitcher
  • Peak Organic Summer Session
  • Scrimshaw Pils