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Buffalo Shrimp 'Dilla
Grilled shrimp folded in a grilled flour tortilla with Monterey Jack cheese, diced tomato, celery, scallion and crumbled blue cheese. Served with sides of medium wing sauce and creamy blue cheese dressing. $14.99
Cappy Panini
Warmed deli-sliced capicola ham on toasted sourdough bread with Provolone and Swiss cheeses, apple wood smoked bacon, sliced tomato, red onion and an avocado aioli, pressed Panini style. Served with battered and fried spicy cauliflower with a side of ranch dressing for dipping. $14.99
Denver Hot Chicken
Pickle brine marinated chicken breast, breaded and deep fried, served on toasted white bread with sweet and spicy habanero bread and butter pickles, Cole slaw and a chile garlic maple syrup drizzle. Served with mac salad. $13.99
Habanero Gold Swordfish
Eight ounce lightly seasoned grilled swordfish over garden rice pilaf with grilled asparagus, topped with crumbled goat cheese, scallion and a drizzle of house-made sweet and spicy habanero Gold jam aioli. $15.99
Sausage Pasta Skillet
Sweet Italian sausage sauteed with mushrooms, peppers and grape tomatoes in a garlic white wine sauce. Served over cavatappi pasta in a warm cast iron skillet and topped with shaved aged Provolone cheese and fresh basil. $14.99
Soups of the Day $3.99/cup $5.59/bowl
  • Meatball Mushroom Barley
  • Split Pea with Bacon with Vegatables
Other Specials
  • Cartlidge & Browne Pinot Noir - Calif., 2017 - Fresh berries and plum mark this fruit- driven bottle deliciously smooth. Subtle oak aging lends a spicy note to the finish of this easy drinking Pinot Noir. $7.75/glass